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Baked Lemon Shrimp with Garlic

Submitted by happyzhangbo

thoroughly enjoyed this recipe. I found it very easy to prepare. I served this recipe with angel hair pasta and it has become a favorite.

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2

POUND SHRIMP
large, peeled

1

CUP BUTTER, UNSALTED

1

X SALT
to taste *

1

X GARLIC
minced *

½

CUP PARSLEY LEAVES
flat-leafed, washed well, spun dry, and chopped fine

2

TABLESPOONS LEMON ZEST
freshly grated

1

X LEMON JUICE
fresh, to taste *

Accompaniments

1

X RICE, COOKED
as needed *

1

X LEMON
wedges *

Directions

Preheat oven to 450°F.

In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat.

Stir in garlic and half of parsley.

Add shrimp and bake 5 minutes.

Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice.

Bake shrimp until just cooked through, 5 to 10 minutes more.

Serve shrimp with rice and lemon wedges.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 196g (6.9 oz)

Amount per Serving

Calories 457 64% of calories from fat

% Daily Value *

Total Fat 32g 50%

Saturated Fat 20g 100%

Trans Fat 0g

Cholesterol 376mg 125%

Sodium 346mg 14%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 2%

Sugars g

Protein 66g

Vitamin A 34% • Vitamin C 21%

Calcium 8% • Iron 30%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free