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Baked Flatbread with Garlic (Lahsooni Naan)

Baked Flatbread with Garlic (Lahsooni Naan) Baked Flatbread with Garlic (Lahsooni Naan)

Baked Flatbread with Garlic (Lahsooni Naan) recipe















4 cups unbleached all-purpose flour
2 teaspoons baking soda
1 teaspoon cream of tartar
¼ teaspoon sea salt
½ cup water
1 tablespoon liquid egg substitute
1 cup soy milk
or lowfat milk
2 tablespoons canola oil
¼ cup olive oil
or melted ghee
2 garlic cloves


Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl.

Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2½ to 3 hours.

Preheat oven to 400℉ (200℃). Lightly oil baking sheets. Sauté garlic in olive oil for 2 minutes. Set aside.

Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).

Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes.


After baking, place under broiler to brown.


* not incl. in nutrient facts

Add review





The recipe calls for 2 tspns baking Soda and 1 tspn of cream of tartar. Normal mix for Baking Powder is 1 of Baking Soda and 2 of cream of tartar. Is this a typo?

over 12 years ago


Just checked a few same Indian recipes, 2 teaspoons baking soda and 1 teaspoon cream of tartar are right, in this recipe the ratio of baking soda and cream of tartar is 2:1, enjoy!

over 12 years ago

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 11130% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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