Baked Eggs & Ham
Yield
2 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
croutons
seasoned |
|
| 2 | tablespoons |
ham
chopped |
*
|
| 1 | tablespoon |
butter
melted |
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
croutons
seasoned |
|
| 3E+1 | ml |
ham
chopped |
*
|
| 15 | ml |
butter
melted |
|
| 2 | large |
eggs
|
|
| 15 | ml |
cheddar cheese
shredded |
|
Directions
In a greased shallow 2 cup baking dish toss the croutons, ham and butter.
Break the eggs carefully on top.
Sprinkle with cheese. Bake, uncovered, at 350℉ (180℃) for 15 to 18 minutes or until eggs reach desired doneness.
