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Bailey's Irish Cream Mousse Pie

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Bailey's Irish Cream Mousse Pie

Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
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¾ cup liqueur
irish cream style
* Camera
1 cup walnuts
chopped
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teaspoon salt
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2 cups whipped topping, prepared
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2 tablespoons semi-sweet chocolate
shaved, null, null
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1 each pie shell (9 inch)
pre-baked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
Camera
177 ml liqueur
irish cream style
* Camera
237 ml walnuts
chopped
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0.6 ml salt
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473 ml whipped topping, prepared
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3E+1 ml semi-sweet chocolate
shaved, null, null
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1 each pie shell (9 inch)
pre-baked
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Directions

Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and ⅔ of the Kool Whip, using a folding motion. Fold in ¾ cup of the nut meats.

Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).



* not incl. in nutrient facts Arrow up button

Comments


Taylor

Bailey's Irish Cream is one of my favourite drink, and I love to cook with it too, this mousse pie looks delicious, I am going to make it tonight, if possible will take some pictures too.

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 34368% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 239mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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