Bailey's Irish Cream Mousse Pie
389
Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.
Ingredients
| 3 | large |
eggs
separated |
|
| ¾ | cup |
liqueur
irish cream style |
* |
| 1 | cup |
walnuts
chopped |
|
| ⅛ | teaspoon |
salt
|
* |
| 2 | cups |
whipped topping, prepared
|
|
| 2 | tablespoons |
semi-sweet chocolate
shaved, null, null |
|
| 1 | each |
pie shell (9 inch)
pre-baked |
Directions
Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and ⅔ of the Kool Whip, using a folding motion. Fold in ¾ cup of the nut meats.
Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).
Nutrition Facts
Serving Size 95g (3.4 oz)Amount per Serving
Calories 34368% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 239mg
10%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
7%
Sugars g
Protein
20g
Vitamin A 3%
•
Vitamin C 1%
Calcium 5%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
Taylor
Bailey's Irish Cream is one of my favourite drink, and I love to cook with it too, this mousse pie looks delicious, I am going to make it tonight, if possible will take some pictures too.
about 13 years ago