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Bacon, Raspberry, Pear Grilled Cheese

 
51

A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.

Yield

2

servings

Prep

5

min

Cook

10

min

Ready

15

min

 

Ingredients

4 slices whole wheat bread
3 tablespoons raspberry jam
2 slices pears
*
8 slices bacon
cooked crisp, fat discarded
4 ounces cheddar cheese
sliced
1 tablespoon butter

Directions

Preheat a non-stick skillet over medium-high heat.

On two of the slices of bread divide equally the raspberry jam, slices of pear, bacon slices and cheese slices. Top each with the remaining slices of bread.

Melt ½ of the butter in the skillet (use more if needed) and place into the skillet, pressing down to ensure even contact with the pan.

Grill for about 4 minutes or until crusty and brown on the bottom. Remove from pan, add the other half of the butter and return the uncooked side of the bread face down into the pan, press down and grill until crusty and brown.

You could also spread the butter on the outside of the sandwich before grilling.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 55649% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1227mg 51%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 53g
Vitamin A 9% Vitamin C 4%
Calcium 27% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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