Awesome Escalloped Salmon
Awesome Escalloped Salmon recipe
Yield
4 servingsPrep
5 minCook
25 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
canned salmon
|
|
| 3 | tablespoons |
butter
|
|
| 1 | cup |
bread crumbs
or cracker crumbs |
|
| 3 | tablespoons |
all-purpose flour
|
|
|
salt and black pepper
to taste |
*
|
||
| 2 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
canned salmon
|
|
| 45 | ml |
butter
|
|
| 237 | ml |
bread crumbs
or cracker crumbs |
|
| 45 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 591 | ml |
milk
|
|
Directions
Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor. Season to taste.
Flake salmon, add to sauce and place in greased baking dish . Sprinkle with bread crumbs. Bake at 350℉ (180℃). for about 20 minutes.
