Awesome Cincinnati Chili
Cincinnati Chili recipe
Yield
12 servingsPrep
10 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 ½ | teaspoons |
vinegar
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 8 | ounces |
tomato sauce
|
|
| 32 | ounces |
tomatoes, canned
|
|
| 6 | ounces |
tomato paste
|
|
| 3 | cloves |
garlic
|
|
| 4 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
red pepper flakes
|
|
| 1 | teaspoon |
cumin
|
|
| 6 |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 7.5 | ml |
vinegar
|
|
| 5 | ml |
cayenne pepper
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 924.8 | ml/g |
tomatoes, canned
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 3 | each |
garlic
|
|
| 6E+1 | ml |
chili powder
|
|
| 15 | ml |
red pepper flakes
|
|
| 5 | ml |
cumin
|
|
| 6 | each |
bay leaves
|
*
|
Directions
Sauté meat and onions together in a large pot, until the meat is brown and crumbly.
Drain.
Add vinegar, tomato sauce, stewed tomatoes, tomato paste.
Add garlic, chili powder, cayenne, red pepper flakes, cumin, and bay leaves.
Cook slowly for 2 to 3 hours.
Add water if needed so that it dosen't get too thick.
Serve in spaghetti.
Top with kidney beans and sprinkle the top with chopped onions and grated sharp chedder cheese.
