Search
by Ingredient

Awesome Cincinnati Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sonny

Cincinnati Chili recipe

YIELD

12 servings

PREP

10 min

COOK

2 hrs

READY

3 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 ½ 7.5
TEASPOONS ML VINEGAR
1 5
TEASPOON ML CAYENNE PEPPER
8 231.2
OUNCES ML/G TOMATO SAUCE
32 924.8
OUNCES ML/G TOMATOES, CANNED
6 173.4
OUNCES ML/G TOMATO PASTE
3 3
CLOVES EACH GARLIC
4 6E+1
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML RED PEPPER FLAKES
1 5
TEASPOON ML CUMIN
6 6
EACH BAY LEAVES *

Directions

Sauté meat and onions together in a large pot, until the meat is brown and crumbly.

Drain.

Add vinegar, tomato sauce, stewed tomatoes, tomato paste.

Add garlic, chili powder, cayenne, red pepper flakes, cumin, and bay leaves.

Cook slowly for 2 to 3 hours.

Add water if needed so that it dosen’t get too thick.

Serve in spaghetti.

Top with kidney beans and sprinkle the top with chopped onions and grated sharp chedder cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 232 50% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 219mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 41g
Vitamin A 25% Vitamin C 27%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe