Avocado Tacos
260
Really enjoyable.
Ingredients
| 3 | each |
avocados
peeled, pitted, and mashed |
|
| ¼ | cup |
onions
diced |
|
| ¼ | teaspoon |
garlic salt
|
* |
| 12 | each |
corn tortillas (6-inch)
|
* |
| 1 | bunch |
cilantro
fresh, finely chopped |
* |
| 1 | x |
hot jalapeno sauce
to taste |
* |
Directions
Preheat oven to 325℉ (160℃) (165 degrees C).
In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture.
Garnish with cilantro and sprinkle with jalapeno pepper sauce.
Nutrition Facts
Serving Size 107g (3.8 oz)Amount per Serving
Calories 16381% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 7g
27%
Sugars g
Protein
4g
Vitamin A 3%
•
Vitamin C 18%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
