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Avocado Tacos

 
Avocado Tacos
230

Really enjoyable.

Yield

6

servings

Prep

15

min

Cook

5

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

3 each avocados
peeled, pitted, and mashed
¼ cup onions
diced
¼ teaspoon garlic salt
*
12 each corn tortillas (6-inch)
*
1 bunch cilantro
fresh, finely chopped
*
1 x hot jalapeno sauce
to taste
*

Directions

Preheat oven to 325℉ (160℃) (165 degrees C).

In a medium bowl, mix avocados, onions, and garlic salt.

Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

Spread tortillas with the avocado mixture.

Garnish with cilantro and sprinkle with jalapeno pepper sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 16381% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 7g 27%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 18%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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