Avocado Multi-Layer Party Dip
210
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
Ingredients
| ¼ | teaspoon |
cumin
ground |
* |
| 1 |
chipotle chili peppers
canned with adobo sauce |
* | |
| 8 | ounces |
sour cream
|
|
| 8 | ounces |
refried beans
1/2 can or use homemade |
|
| 16 | ounces |
guacamole
prefer homemade, see links below |
* |
| 8 | ounces |
salsa
prepared |
|
| ½ | bunch |
scallions, spring or green onions
chopped |
* |
| 2 | ounces |
iceberg lettuce
shredded |
|
| 8 | ounces |
cheddar cheese
shredded |
Directions
Mix together the cumin, finely chopped chipotle pepper and refried beans in a medium bowl until blended well.
Spread the mixture evenly in a single layer in a large serving bowl or platter.
Spread the guacamole over the refried beans layer.
Top with the sour cream, spreading evenly to make attractive layers. Top with a layer of salsa.
Sprinkle the shredded lettuce then green onions and finally top with the shredded cheddar cheese.
Serve with tortilla chips and a spoon or two so your guests can scoop up the dip onto the chips.
Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 8768% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 237mg
10%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 2%
Calcium 8%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
