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Avocado Multi-Layer Party Dip

 
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A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

Yield

16

servings

Prep

20

min

Cook

0

min

Ready

26

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ teaspoon cumin
ground
*
1 chipotle chili peppers
canned with adobo sauce
*
8 ounces sour cream
8 ounces refried beans
1/2 can or use homemade
16 ounces guacamole
prefer homemade, see links below
*
8 ounces salsa
prepared
½ bunch scallions, spring or green onions
chopped
*
2 ounces iceberg lettuce
shredded
8 ounces cheddar cheese
shredded

Directions

Mix together the cumin, finely chopped chipotle pepper and refried beans in a medium bowl until blended well.

Spread the mixture evenly in a single layer in a large serving bowl or platter.

Spread the guacamole over the refried beans layer.

Top with the sour cream, spreading evenly to make attractive layers. Top with a layer of salsa.

Sprinkle the shredded lettuce then green onions and finally top with the shredded cheddar cheese.

Serve with tortilla chips and a spoon or two so your guests can scoop up the dip onto the chips.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 8768% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 237mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 2%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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