Avocado & Raisin Dip
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
peeled & chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
lime juice
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
peeled & chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
lime juice
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds.
Serve with raw vegetables, assorted crackers or fried tortillas.
Makes 1 ⅔ cups of dip.
