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Aunt Martha's Ginger Snaps

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Submitted by JuLL

YIELD

6 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML BUTTER
1 15
TABLESPOON ML GINGER
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML MOLASSES
1 5
TEASPOON ML SALT
3 ½ 828

Directions

Cream butter, add sugar, and cream until smooth.

Add molasses.

Sift flour with ginger, soda and salt.

Add to first mixture. Form into balls the size of a small walnut.

Place on greased cookie sheets.

Flatten with the back of a tablespoon.

Bake at 375℉ (190℃). about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 1243 34% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1087mg 45%
Total Carbohydrate 66g 66%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 28% Vitamin C 0%
Calcium 20% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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