Aunt Martha's Ginger Snaps
Yield
6 dozenPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | butter |
|
| 1 | tablespoon | ginger |
|
| 1 | cup | sugar |
|
| 1 | teaspoon | baking soda |
|
| 1 | cup | molasses |
|
| 1 | teaspoon | salt |
|
| 3 ½ | cups | all-purpose flour |
|
Trans-fat Free, Good source of fiber
Directions
Cream butter, add sugar, and cream until smooth.
Add molasses.
Sift flour with ginger, soda and salt.
Add to first mixture. Form into balls the size of a small walnut.
Place on greased cookie sheets.
Flatten with the back of a tablespoon.
Bake at 375℉ (190℃). about 10 minutes.
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