Asian Slaw
A great tasting oriental slaw that will impress anyone.
Yield
20 servingsPrep
30 minCook
0 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| ½ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
honey
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
sesame oil
|
|
| 1 | tablespoon |
red pepper flakes
|
|
| 2 | tablespoons |
cumin
ground |
|
| ¼ | cup |
cilantro
freshly chopped |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | each |
jalapeño pepper
seeded and finely diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Salad mix | |||
| 1 | cup |
carrots
julienne |
|
| 4 | cups |
cabbage
red and green, thinly sliced |
|
| 1 | cup |
sweet red bell peppers
julienne |
|
| 2 | cups |
pineapple
diced |
*
|
| ¾ | cup |
macadamia nuts
toasted and chopped |
*
|
| 3 | cups |
napa (Chinese) cabbage
julienne |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing: | |||
| 118 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
honey
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
sesame oil
|
|
| 15 | ml |
red pepper flakes
|
|
| 3E+1 | ml |
cumin
ground |
|
| 59 | ml |
cilantro
freshly chopped |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1 | each |
jalapeño pepper
seeded and finely diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Salad mix: | |||
| 237 | ml |
carrots
julienne |
|
| 946 | ml |
cabbage
red and green, thinly sliced |
|
| 237 | ml |
sweet red bell peppers
julienne |
|
| 473 | ml |
pineapple
diced |
*
|
| 177 | ml |
macadamia nuts
toasted and chopped |
*
|
| 7.1E+2 | ml |
napa (Chinese) cabbage
julienne |
|
Directions
Whisk together the vinegar, honey and soy sauce.
Drizzle in oils in a steady stream, whisking to emulsify.
Whisk in the crushed red pepper, cumin, cilantro, scallion and jalapeno.
Season to taste with salt and pepper.
In large bowl combine the carrot, cabbage, red pepper, pineapple and nuts and mix well.
Add dressing and toss well.
