Asian Infused Maple Glazed Ribs
Asian Infused Maple Glazed Ribs recipe
Yield
12 servingsPrep
¼ hrsCook
2 hrsReady
2⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
pork ribs
cut into serving size pieces |
*
|
|
| 1 | cup |
maple syrup
|
|
| 3 | tablespoons |
orange juice, concentrated
|
|
| 3 | tablespoons |
ketchup
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
curry powder
|
|
| 1 | clove |
garlic
minced |
|
| 2 |
scallions, spring or green onions
minced |
*
|
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pork ribs
cut into serving size pieces |
*
|
| 237 | ml |
maple syrup
|
|
| 45 | ml |
orange juice, concentrated
|
|
| 45 | ml |
ketchup
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
curry powder
|
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
scallions, spring or green onions
minced |
*
|
| 15 | ml |
sesame seeds
|
|
Directions
Place ribs, meaty side down, on a rack in a greased 13x9 inch pan.
Cover tightly with foil and bake at 350℉ (180℃) F for 1¼ hours.
Meanwhile, combine the next 9 ingredients in a saucepan.
Bring to boil over medium heat.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Drain ribs, remove rack, and return ribs to pan.
Cover with sauce.
Bake, uncovered, for 35 minutes, basting occasionally.
Sprinkle with sesame seeds just before serving.
