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Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette

 
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Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

Yield

6

servings

Prep

8

min

Cook

0

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

Balsamic shallot vinaigrette:
1 each shallots
minced
*
1 clove garlic
minced, or to taste
3 ½ tablespoons olive oil, extra-virgin
2 tablespoons balsamic vinegar
1 x salt and black pepper
freshly ground pepper, to taste
*
Salad:
1 pound arugula (roquette)
rinsed and drain well
1 cup cherry tomatoes
halved
1 cup carrots
shredded

Directions

For the vinaigrette:

In a bowl whisk together minced garlic, shallot, and vinegar and add oil in a stream, whisking until emulsified.

Vinaigrette may be made 2 days ahead and chilled, covered.

Bring vinaigrette to room temperature and whisk well before using, season with salt and pepper.

For the salad:

In a bowl toss together arugula, tomatoes, and carrot.

Just before serving, drizzle vinaigrette over salad and toss with salt and pepper to taste if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 10570% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 113% Vitamin C 28%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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