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Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette

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Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

 

Yield

6 servings

Prep

8 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Balsamic shallot vinaigrette
1 each shallots
minced
* Camera
1 clove garlic
minced, or to taste
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3 ½ tablespoons olive oil, extra-virgin
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2 tablespoons balsamic vinegar
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1 x salt and black pepper
freshly ground pepper, to taste
* Camera
Salad
1 pound arugula (roquette)
rinsed and drain well
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1 cup cherry tomatoes
halved
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1 cup carrots
shredded
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Ingredients

Amount Measure Ingredient Features
Balsamic shallot vinaigrette:
1 each shallots
minced
* Camera
1 clove garlic
minced, or to taste
Camera
53 ml olive oil, extra-virgin
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3E+1 ml balsamic vinegar
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1 x salt and black pepper
freshly ground pepper, to taste
* Camera
Salad:
453.6 g arugula (roquette)
rinsed and drain well
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237 ml cherry tomatoes
halved
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237 ml carrots
shredded
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Directions

For the vinaigrette:

In a bowl whisk together minced garlic, shallot, and vinegar and add oil in a stream, whisking until emulsified.

Vinaigrette may be made 2 days ahead and chilled, covered.

Bring vinaigrette to room temperature and whisk well before using, season with salt and pepper.

For the salad:

In a bowl toss together arugula, tomatoes, and carrot.

Just before serving, drizzle vinaigrette over salad and toss with salt and pepper to taste if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 10570% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 113% Vitamin C 28%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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