Artichokes & Green Beans
Saved in 3 recipe boxes and 2 cookbooks
|½||each||sweet red bell pepper||diced|
|1||x||black pepper||to taste*|
Wash and trim artichokes and beans. Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes minutes. Add green beans and cook 3 to 4 minutes. Drain and keep warm. Sauté garlic 1 minutes in walnut oil, tne add bell pepper to warm. Mix all ingredients together and serve.
First published: 1996-01-27 last updated: 2015-02-09