Ark Soup

Name: Ark Soup
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: butter; onions; leeks; turnip; potatoes; shallots; celery stalks; carrots; garlic cloves; parsley sprigs; chicken broth; light cream (half&half); salt and black pepper; dill weed

Submitted by bigbuck

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

TABLESPOONS BUTTER

EACH ONIONS
chopped

EACH LEEKS
sliced *

MEDIUM TURNIP
cubed *

EACH POTATOES
peeled, cubed

EACH SHALLOTS
chopped *

EACH CELERY STALKS
sliced

EACH CARROTS
sliced

EACH GARLIC CLOVES
halved

EACH PARSLEY SPRIGS *

CANS CHICKEN BROTH *

CUPS LIGHT CREAM (HALF&HALF)

X SALT AND BLACK PEPPER
to taste *

X DILL WEED
to taste, optional *

Directions

Sauté all the vegetables in a large soup pot with the 2 tablespoons butter until vegetables are limp. Add chicken broth and simmer until turnips are tender.

Cool slightly, then process a little at a time through a blender. Return soup to the pot and add the half-and-half. Re-heat gently and serve hot, garnished with a sprig of fresh dill.