Applique Cookies
Yield
2 dozenPrep
30 minCook
10 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | recipe |
cookie dough
chocolate pepper |
* |
| 1 | recipe |
cookie dough
sugar |
* |
| 1 | each |
egg whites
beaten |
*
|
| 1 | x |
semi-sweet chocolate
semi-sweet for drizzling on cookies, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | recipe |
cookie dough
chocolate pepper |
* |
| 1 | recipe |
cookie dough
sugar |
* |
| 1 | each |
egg whites
beaten |
*
|
| 1 | x |
semi-sweet chocolate
semi-sweet for drizzling on cookies, null, null |
*
|
Directions
Roll out each dough until ⅛ inch thick.
With cookie cutters or cardboard forms, cut cookie shapes of different sizes from each dough.
Preheat oven to 350℉ (180℃) F and line baking sheets with parchment paper.
With a pastry brush, coat the underside of the smaller cookies with egg- white "glue" place on top of contrasting-color larger cookies.
Set 1 to 2 inches apart on baking sheets.
Bake for 8 to 10 minutes; do not allow to brown.
Cool on racks.
