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Chocolate Chip Zucchini Cake

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Submitted by kreed512

.

YIELD

16 servings

PREP

25 min

COOK

45 min

READY

80 min

Ingredients

Cream together
1 ¾ 414
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
½ 118
CUP ML VEGETABLE OIL
Add
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SOUR CREAM
Mix together and add
2 ½ 591
4 6E+1
TABLESPOONS ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
Beat well. then stir in
2 473
CUPS ML ZUCCHINI
grated
¾ 177
CUP ML CHOCOLATE CHIPS *

Directions

Bake in a 350℉ (180℃) F oven for 40 to 45 minutes or until cake tests done with toothpick.

A 13 x 9 inch pan is recommended.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 296 46% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 162mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 5%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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