Chocolate Chip Zucchini Cake
.
Yield
16 servingsPrep
25 minCook
45 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream together | |||
| 1 ¾ | cups |
sugar
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
vegetable oil
|
|
| Add | |||
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sour cream
|
|
| Mix together and add | |||
| 2 ½ | cups |
all-purpose flour
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| Beat well. then stir in | |||
| 2 | cups |
zucchini
grated |
|
| ¾ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream together: | |||
| 414 | ml |
sugar
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
vegetable oil
|
|
| Add: | |||
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sour cream
|
|
| Mix together and add: | |||
| 591 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| Beat well. then stir in: | |||
| 473 | ml |
zucchini
grated |
|
| 177 | ml |
chocolate chips
|
*
|
Directions
Bake in a 350℉ (180℃) F oven for 40 to 45 minutes or until cake tests done with toothpick.
A 13 x 9 inch pan is recommended.
