Applesauce Tea Bread
Applesauce Tea Bread recipe
Yield
20 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| 8 | ounces |
applesauce
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| 231.2 | ml/g |
applesauce
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk, skim
|
Directions
Mix the dry ingredients together and add the applesauce, then the egg and milk.
Pour into nonstick loaf pan and bake at 350℉ (180℃) for 50 min.
Remove and cool.
