Applesauce Salad
Applesauce jello salad -- A delicious jello salad, taken from The Monterey Coast Guard Officers' Wives Club Cookbook. My sister-in-law was the president of the club which put that cookbook together.
Yield
8 servingsPrep
10 minCook
0 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cinnamon candies
|
* |
| 1 | cup |
water
|
|
| 1 | cup |
applesauce
|
|
| 3 | ounces |
jello
lemon |
|
| 5 | each |
ice cubes
or less |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cinnamon candies
|
* |
| 237 | ml |
water
|
|
| 237 | ml |
applesauce
|
|
| 86.7 | ml/g |
jello
lemon |
|
| 5 | each |
ice cubes
or less |
*
|
Directions
Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved.
Stir in applesauce and ice cubes until ice cubes are melted. Pour into a bowl and refrigerate until set (1 hour or more).
NOTES:
- Substituting apple cider or apple juice for the water adds tremendous taste. We prefer homemade chunky style applesauce to processed commercial brands.
: Difficulty: easy. : Time: 10 minutes preparation, 1 to 3 hours to chill. : Precision: approximate measurement OK.
