Applesauce Cake Waffle
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
pancake or waffle |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
cloves
|
|
| 3 | large |
eggs
large-sized, separated |
|
| ½ | cup |
applesauce
|
|
| 4 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
pancake or waffle |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 0.6 | ml |
cloves
|
|
| 3 | large |
eggs
large-sized, separated |
|
| 118 | ml |
applesauce
|
|
| 6E+1 | ml |
butter
melted |
|
Directions
Mix flour, sugar and spice, until thoroughly blended.
Add slightly beaten egg yolks to applesauce, (mash applesauce if it is homemade and too chunky) and add to dry ingredients.
Add melted butter, and fold in stiffly beaten egg whites.
Bake in a moderately hot waffle iron. Makes 6 waffles.
