Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Applesauce Cake Waffle

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
pancake or waffle
Camera
½ cup sugar
Camera
½ teaspoon nutmeg
Camera
½ teaspoon cinnamon
Camera
teaspoon cloves
Camera
3 large eggs
large-sized, separated
Camera
½ cup applesauce
Camera
4 tablespoons butter
melted
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
pancake or waffle
Camera
118 ml sugar
Camera
2.5 ml nutmeg
Camera
2.5 ml cinnamon
Camera
0.6 ml cloves
Camera
3 large eggs
large-sized, separated
Camera
118 ml applesauce
Camera
6E+1 ml butter
melted
Camera

Directions

Mix flour, sugar and spice, until thoroughly blended.

Add slightly beaten egg yolks to applesauce, (mash applesauce if it is homemade and too chunky) and add to dry ingredients.

Add melted butter, and fold in stiffly beaten egg whites.

Bake in a moderately hot waffle iron. Makes 6 waffles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 32829% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 90mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 7%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe