Don't miss another issue…      Subscribe

Applebee's Baked French Onion Soup

 
B7ae99ba7a560c80603d 550
529

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.

Yield

10

servings

Prep

15

min

Cook

50

min

Ready

65

min

Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons vegetable oil
6 medium white onion
sliced
*
8 cups beef stock
1 cup water
2 ½ teaspoons salt
½ teaspoon garlic powder
¼ teaspoon black pepper
ground
*
5 plain hamburger buns
*
10 slices provolone cheese
10 teaspoons Parmesan cheese

Directions

Don't even try to find this one on the menu at Applebee's, because it isn't there; though it's the most popular soup served each day at this huge restaurant chain. Just be sure you have some oven-safe soup bowls for this one, since we'll have to broil it a bit before serving.

Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat. Add the sliced onions and sauté for 20 minutes until the onions begin to soften and start to become translucent. You don't want them to brown.

Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring mixture to a boil.

When soup begins to boil, reduce heat and simmer for 45 minutes.

To make the croutons cut off the top half of each top of the hamburger bun so that the bread is the same thickness as the bottom half of each bun. Throw the tops away. Now you should have 10 round pieces of bread -- 5 bottom buns, and 5 top buns with the tops cut off.

Preheat oven to 325℉ (160℃).

Place the bread in the the oven directly on the rack and bake for 15 to 20 minutes or until each piece is golden brown and crispy. Set these croutons aside until you need them.

When the soup is done, spoon about 1 cup into an oven-safe bowl. Float a crouton on top of the soup, then place a slice of provolone cheese on top of the crouton. Sprinkle ½ teaspoon of shredded parmesan cheese over the provolone.

Place the bowl into your oven set to high broil. Broil the soup for 5 to 6 minutes or until the cheese is melted and starting to brown (you may need to broil longer if you are making more than one bowl at a time).

Sprinkle an additional ½ teaspoon of shredded parmesan cheese over the top of the soup and serve.

Repeat process to prepare remaining servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments


Wayland, United States
 over 3 years ago

I did 32 ounces of chicken broth and 32 ounces of beef broth instead of all beef broth. I also added an extra 1/4 tsp pepper. Very happy with the results.

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 16666% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 1248mg 52%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 25% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed