Apple or Cherry Doughnuts
kirsch (cherry brandy)
or 9 oz apple slices
Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy.
Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix.
Beat the egg whites until stiff and fold into dough mix.
Add the drained cherries or apple slices to all.
Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown.
Drain on papertowl and sprinkle with sugar.