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Apple or Cherry Doughnuts

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Submitted by gailm

YIELD

15 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

3 86.7
OUNCES ML/G BUTTER
2 57.8
OUNCES ML/G SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 7.5
TABLESPOON ML CINNAMON
2 2
EACH EACH EGG YOLKS *
9 260.1
OUNCES ML/G ALL-PURPOSE FLOUR
½ 118
CUP ML MILK
2 1E+1
TEASPOONS ML BAKING POWDER
2 3E+1
TABLESPOONS ML KIRSCH (CHERRY BRANDY) *
2 2
EACH EACH EGG WHITES *
9 260.1
OUNCES ML/G SOUR CHERRIES
or 9 oz apple slices

Directions

  1. Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy.

  2. Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix.

  3. Beat the egg whites until stiff and fold into dough mix.

  4. Add the drained cherries or apple slices to all.

  5. Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown.

  6. Drain on papertowl and sprinkle with sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 94 46% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 36mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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