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Apple or Cherry Doughnuts

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Recipe

 

Yield

15 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces butter
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2 ounces sugar
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1 teaspoon vanilla extract
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½ tablespoon cinnamon
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2 each egg yolks
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9 ounces all-purpose flour
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½ cup milk
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2 teaspoons baking powder
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2 tablespoons kirsch (cherry brandy)
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2 each egg whites
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9 ounces sour cherries
or 9 oz apple slices
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g butter
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57.8 ml/g sugar
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5 ml vanilla extract
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7.5 ml cinnamon
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2 each egg yolks
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260.1 ml/g all-purpose flour
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118 ml milk
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1E+1 ml baking powder
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3E+1 ml kirsch (cherry brandy)
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2 each egg whites
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260.1 ml/g sour cherries
or 9 oz apple slices
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Directions

  1. Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy.

  2. Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix.

  3. Beat the egg whites until stiff and fold into dough mix.

  4. Add the drained cherries or apple slices to all.

  5. Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown.

  6. Drain on papertowl and sprinkle with sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 9446% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 36mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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