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Apple Cookies

 

31

Yield

2

dozen

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups apples
unpeeled, shredded
*
¼ cup apple juice
unsweetened
½ cup sugar
granulated
¾ cup cranberries
dried, or raisins
1 large eggs
½ cup brown sugar
packed
*
1 teaspoon vanilla extract
¼ cup vegetable oil
1 cup unbleached all-purpose flour
½ cup rye flour
1 ½ cups cereal, multi-grain
quick-cooking
*
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice

Directions

Preheat oven to 375 degrees; coat 2 cookie sheets with nonstick cooking spray.

Combine the shredded apple, apple juice, granulated sugar and cranberries; set aside.

Beat the egg, brown sugar, vanilla extract and oil with an electric mixer until smooth.

Add the apple mixture and stir it into the batter by hand.

Add the flours, cereal, baking powder, baking soda and pie spice; stir into the batter by hand.

Let the batter sit for about 5 minutes to absorb all of the liquid.

Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 10 to 12 minutes, or until the cookies are lightly browned.

Cool on wire racks. Repeat until all of the cookies are baked.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 41633% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 157mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 16%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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