Search
by Ingredient

Apple Cookies

StarStarStarStarStar

Submitted by loisadavis

YIELD

2 dozen

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML APPLES
unpeeled, shredded *
¼ 59
CUP ML APPLE JUICE
unsweetened
½ 118
CUP ML SUGAR
granulated
¾ 177
CUP ML CRANBERRIES
dried, or raisins
1 1
LARGE LARGE EGGS
½ 118
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML VEGETABLE OIL
½ 118
CUP ML RYE FLOUR
1 ½ 355
CUPS ML CEREAL, MULTI-GRAIN
quick-cooking *
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE

Directions

Preheat oven to 375 degrees; coat 2 cookie sheets with nonstick cooking spray.

Combine the shredded apple, apple juice, granulated sugar and cranberries; set aside.

Beat the egg, brown sugar, vanilla extract and oil with an electric mixer until smooth.

Add the apple mixture and stir it into the batter by hand.

Add the flours, cereal, baking powder, baking soda and pie spice; stir into the batter by hand.

Let the batter sit for about 5 minutes to absorb all of the liquid.

Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 10 to 12 minutes, or until the cookies are lightly browned.

Cool on wire racks. Repeat until all of the cookies are baked.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 416 33% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 157mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 16%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe