Apple Cookies
Yield
2 dozenPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
apples
unpeeled, shredded |
*
|
| ¼ | cup |
apple juice
unsweetened |
|
| ½ | cup |
sugar
granulated |
|
| ¾ | cup |
cranberries
dried, or raisins |
|
| 1 | large |
eggs
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| ½ | cup |
rye flour
|
|
| 1 ½ | cups |
cereal, multi-grain
quick-cooking |
* |
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
pumpkin pie spice
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
apples
unpeeled, shredded |
*
|
| 59 | ml |
apple juice
unsweetened |
|
| 118 | ml |
sugar
granulated |
|
| 177 | ml |
cranberries
dried, or raisins |
|
| 1 | large |
eggs
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
rye flour
|
|
| 355 | ml |
cereal, multi-grain
quick-cooking |
* |
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
pumpkin pie spice
|
Directions
Preheat oven to 375 degrees; coat 2 cookie sheets with nonstick cooking spray.
Combine the shredded apple, apple juice, granulated sugar and cranberries; set aside.
Beat the egg, brown sugar, vanilla extract and oil with an electric mixer until smooth.
Add the apple mixture and stir it into the batter by hand.
Add the flours, cereal, baking powder, baking soda and pie spice; stir into the batter by hand.
Let the batter sit for about 5 minutes to absorb all of the liquid.
Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 10 to 12 minutes, or until the cookies are lightly browned.
Cool on wire racks. Repeat until all of the cookies are baked.
