Apple Cinnamon Oatmeal
Yield
2 servingsPrep
5 minCook
20 minReady
25 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ¼ | cup |
apple juice
|
|
| 1 | each |
Granny Smith apples
diced |
|
| ⅔ | cup |
rolled oats
|
|
| 1 | dash |
cinnamon
|
*
|
| 1 | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 59 | ml |
apple juice
|
|
| 1 | each |
Granny Smith apples
diced |
|
| 158 | ml |
rolled oats
|
|
| 1 | dash |
cinnamon
|
*
|
| 237 | ml |
milk, skim
|
Directions
Place water, juice and apples in a medium saucepan and bring to a boil.
Sitr in the rolled oats and cinnamon.
Return to boil, reduce heat and simmer until the porridge is thick.
Serve hot with milk.
