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Apple, Celery Salad with Creamy Toasted Walnuts Dressing

 
Apple, Celery Salad with Creamy Toasted Walnuts Dressing
497

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

Yield

4

servings

Prep

8

min

Cook

0

min

Ready

12

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 each apples
fuji or red delicious, dice into 1/4 inch cubes
½ each lemon
juice, fresh
2 stalks celery
dice into 1/4 inch cubes
*
cup golden raisins
½ cup walnuts
coarsely chopped and toasted
2 tablespoons mayonnaise, light
cup yogurt, low-fat
plain
salt
to taste
*
black pepper
freshly ground to taste
*

Directions

Toss apples with lemon juice in a medium bowl.

Add celery, raisins and walnuts, then toss.

Combine mayo and yogurt in another bowl, then fold into the apple mixture.

Season to taste with salt and pepper.

Pack in tightly covered, small plastic containers, keep refrigerate before serving.

 

* not incl. in nutrient facts

Reviews

+6

over 7 years

This apple and celery salad is absolutely delicious. You can use sour cream or plain yogurt, low-fat version works perfectly. Sour, sweet and creamy with the refreshing crunchiness. Toasted walnuts added nutty flavour, it didn't last long on our dinner table.

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Comments

Calmy7
Mombasa, Kenya
 almost 7 years ago

I have tried it but the pepper wasn't so well done and I was wondering if it would be good to use the normal green pepper? Any suggestions?

Claude
NY
 over 6 years ago

I don't see any pepper although I would imagine sure why not add in some green pepper, will still taste great.

Comfort Foodie
Forest Park, United States
 over 1 year ago

I love this but I have to admit, I tweak it to my own taste. I omit the mayonnaise and use plain Greek yogurt and honey instead. I also omit the salt and pepper.

sean
GTA, Ontario, Canada
 over 1 year ago

Greek yogurt sounds like a great alternative. I bet that the taste was amazing! Happy Cooking :)

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 20154% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 67mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 10%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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