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Apple Butter Pie

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Submitted by tails

YIELD

1 pie

PREP

15 min

COOK

60 min

READY

90 min

Ingredients

Filling
½ 118
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML APPLE BUTTER *
2 3E+1
TABLESPOONS ML BUTTER
melted
2 2
LARGE LARGE EGGS
well beaten
1 ½ 355
CUPS ML MILK
½ 118
CUP ML NUTMEG
ground *
Pastry
1 1
EACH EACH PIE SHELL (9 INCH)
9 inches, unbaked

Directions

Use pastry to line a 9 inch pie pan, fluting a high edge.

In a large mixing bowl- mix sugar with flour.

Gradually stir in the apple butter and melted butter.

In separate smaller bowl - beat eggs with milk and cream, then turn into the apple butter mixture.

After well mixed, pour into the pastry lined pie pan.

Sprinkle top with nutmeg.

Bake in preheated 350℉ (180℃) F oven for 50 to 60 minutes or until a knife inserted comes out clean.

Cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 528 54% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 341mg 14%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 2%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 1%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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