Apfelquarkkuchen(Apple & Cream Kuchen)

Name: Apfelquarkkuchen(Apple and Cream Kuchen)
Prep time: P2H
Total time: P3H
Yield: 1
Cuisine: Fusion
Ingredients: yeast, active dry; butter; salt; milk; sugar; eggs; flour, unbleached, all-purpose; apples; flour, unbleached, all-purpose; lemon juice; cream cheese; cinnamon; eggs; sugar

Submitted by akikta

YIELD

1 Kuchen

PREP

2 hrs

COOK

35 min

READY

3 hrs

Ingredients

Cake

PACKAGE YEAST, ACTIVE DRY
dry, active *

CUP BUTTER
or margarine

TEASPOON SALT

CUP MILK

TABLESPOON SUGAR

EACH EGGS
large

CUPS UNBLEACHED ALL-PURPOSE FLOUR
sifted

Filling

CUPS APPLES
tart, sliced

TABLESPOONS UNBLEACHED ALL-PURPOSE FLOUR

TABLESPOON LEMON JUICE

OUNCES CREAM CHEESE
softened

TEASPOON CINNAMON

LARGE EGGS

CUP SUGAR

Directions

CAKE: Mix yeast, salt, 4 tablespoon sugar, and ¾ cup flour. Add butter to milk.

Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and ½ cup flour. Beat with an electric mixer on high speed for 2 minutes.

Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.

Place in greased bowl and let rise for 1 hour or until doubled in bulk.

Pat dough into well-greased 10-inch springform pan pressing the dough 1½ inches up the sides of the pan.

FILLING: Toss apples with lemon juice, cinnamon, ¼ cup sugar, and 2 tablespoon of flour.

Arrange in rows on top of the dough. Beat together cream cheese, ½ cup sugar, and egg.

Spread over apples. Let rise in warm place for 1 hour. Bake at 350℉ (180℃). for 30 minutes. Best when served warm.