Angel Hair Soup with Chicken & Pine Nuts
Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner. 68
chicken breast halves, boneless, skinless
skinned and boned, about 1/2 lb total
angel hair pasta
Cut the chicken into thin strips, ¼ x 1-inch. Cut the pasta into 1-inch pieces.
Mince the parsley and set aside.
Bring the chicken broth to a boil in a covered medium saucepan over high heat.
Add the chicken and reduce the heat to medium-high.
Cook; stirring occasionally, until the chicken is almost cooked through; about 1 min.
Add the angel hair pasta and cook until tender but still firm, 2 min longer.
Meanwhile, place the pine nuts in a small, dry frying pan over medium heat.
Cook, stirring occasionally, until golden brown, about 3 min.
To serve, spoon the soup into bowls and garnish with the pine nuts and minced parsley.