Amish Sugar Pie
The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!
Yield
servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | inch |
pie shell (9 inch)
unbaked |
|
| 1 | cup |
brown sugar
|
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
evaporated milk
|
|
| 3 | tablespoons |
butter
|
|
| 1 | x |
cinnamon
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | inch |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
brown sugar
|
*
|
| 45 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
evaporated milk
|
|
| 45 | ml |
butter
|
|
| 1 | x |
cinnamon
to taste |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a small bowl blend together the sugar, flour and salt.
Spread in bottom of pie shell.
Pour the milk over the sugar mixture, but do not stir.
Dot with the butter and sprinkle cinnamon over.
Bake for 50 to 60 minutes, or until filling bubbles in center.
Pie is best served at room temperature.
