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Amish Friendship Spicy Topped Cake

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Submitted by stephanie91

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YIELD

16 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML STARTER
(amish friendship) *
3 3
LARGE LARGE EGGS
158
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
Topping
79
CUP ML BUTTER
melted
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML OATMEAL
quick cooking, uncooked
1 237
CUP ML NUTS
chopped
1 ½ 7.5
TEASPOONS ML CINNAMON
ground

Directions

Preheat the oven to 350℉ (180℃).

Grease a 9-by-13-inch pan; set aside.

To prepare batter: In a large bowl, beat together the starter, eggs and oil.

Add flour, sugar, baking soda and salt; mix.

Set aside.

To prepare topping: In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon.

To Assemble: Put half the batter in prepared pan.

Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping.

Bake 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 312 53% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 184mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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