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Amish Friendship Spicy Topped Cake

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Recipe

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Yield

16 servings

Prep

15 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup starter
(amish friendship)
*
3 large eggs
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cup vegetable oil
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2 cups unbleached all-purpose flour
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1 cup sugar
granulated
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2 teaspoons baking soda
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½ teaspoon salt
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Topping
cup butter
melted
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½ cup sugar
granulated
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½ cup brown sugar
firmly packed
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½ cup oatmeal
quick cooking, uncooked
1 cup nuts
chopped
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1 ½ teaspoons cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
237 ml starter
(amish friendship)
*
3 large eggs
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158 ml vegetable oil
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473 ml unbleached all-purpose flour
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237 ml sugar
granulated
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1E+1 ml baking soda
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2.5 ml salt
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Topping
79 ml butter
melted
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118 ml sugar
granulated
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118 ml brown sugar
firmly packed
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118 ml oatmeal
quick cooking, uncooked
237 ml nuts
chopped
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7.5 ml cinnamon
ground
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Directions

Preheat the oven to 350℉ (180℃).

Grease a 9-by-13-inch pan; set aside.

To prepare batter: In a large bowl, beat together the starter, eggs and oil.

Add flour, sugar, baking soda and salt; mix.

Set aside.

To prepare topping: In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon.

To Assemble: Put half the batter in prepared pan.

Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping.

Bake 35 to 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 31253% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 184mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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