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Amazing Vanilla-Frosted Fudge Cookies

 

Vanilla-Frosted Fudge Cookies recipe
30

Yield

36

servings

Prep

15

min

Cook

10

min

Ready

95

min

 

Ingredients

¾ cup all-purpose flour
½ cup cocoa powder
unsweetened
1 teaspoon baking powder
¼ teaspoon salt
¼ cup canola oil
1 cup sugar
1 ½ teaspoons vanilla extract
4 large egg whites
unbeaten
2 cups powdered sugar
2 tablespoons milk
cocoa powder
unsweetened, for dusting
*

Directions

Spray a large nonstick cookie sheet with vegetable oil spray.

Sift the flour, cocoa, baking powder and salt together.

Set aside.

Mix together the oil, sugar, 1 teaspoon vanilla and the egg whites until well combined.

Stir in the flour mixture.

Chill for one hour.

Preheat oven to 350℉ (180℃).

Using a ½ tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies.

Bake for 8 to 10 minutes or until the cookies are puffed and cooked through.

Do not overcook.

Transfer the cookies to a rack and cool completely.

Mix together the confectioners' sugar, skim milk and remaining ½ teaspoon vanilla unsil pasty.

Add skim milk if necessary.

Spread a small amount of vanilla frosting on each cookie.

Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 7521% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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