Amazing Vanilla-Frosted Fudge Cookies

Directions

Spray a large nonstick cookie sheet with vegetable oil spray.

Sift the flour, cocoa, baking powder and salt together.

Set aside.

Mix together the oil, sugar, 1 teaspoon vanilla and the egg whites until well combined.

Stir in the flour mixture.

Chill for one hour.

Preheat oven to 350℉ (180℃).

Using a ½ tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies.

Bake for 8 to 10 minutes or until the cookies are puffed and cooked through.

Do not overcook.

Transfer the cookies to a rack and cool completely.

Mix together the confectioners’ sugar, skim milk and remaining ½ teaspoon vanilla unsil pasty.

Add skim milk if necessary.

Spread a small amount of vanilla frosting on each cookie.

Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.