Amazing Vanilla-Frosted Fudge Cookies
Vanilla-Frosted Fudge Cookies recipe 30
unsweetened, for dusting
Spray a large nonstick cookie sheet with vegetable oil spray.
Sift the flour, cocoa, baking powder and salt together.
Mix together the oil, sugar, 1 teaspoon vanilla and the egg whites until well combined.
Stir in the flour mixture.
Chill for one hour.
Preheat oven to 350℉ (180℃).
Using a ½ tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies.
Bake for 8 to 10 minutes or until the cookies are puffed and cooked through.
Do not overcook.
Transfer the cookies to a rack and cool completely.
Mix together the confectioners' sugar, skim milk and remaining ½ teaspoon vanilla unsil pasty.
Add skim milk if necessary.
Spread a small amount of vanilla frosting on each cookie.
Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.