Amazing Steaks Esterhazy
Amazing Steaks Esterhazy recipe
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
mushrooms
diced |
|
| ½ | teaspoon |
salt
|
|
| 1 | small |
carrots
diced |
|
| 1 | cup |
sour cream
|
|
| 1 |
shallots
or green onion, minced |
*
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
butter
|
|
| 4 |
beef, sirloin steak
or t-bone |
*
|
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
mushrooms
diced |
|
| 2.5 | ml |
salt
|
|
| 1 | each |
carrots
diced |
|
| 237 | ml |
sour cream
|
|
| 1 | each |
shallots
or green onion, minced |
*
|
| 5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
butter
|
|
| 4 | each |
beef, sirloin steak
or t-bone |
*
|
| 5 | ml |
paprika
|
|
Directions
Sauté mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil.
Broil steaks and top with sauce.
