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Amazing Roast Beef Hash Cake

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Recipe

Amazing Roast Beef Hash Cake recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 pound roast beef
diced
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¾ pound potatoes
boiled, diced
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2 medium onions
chopped
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1 green bell peppers
seeded, and finely chopped
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¼ cup heavy whipping cream
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2 tablespoons parsley leaves
chopped
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3 tablespoons butter, unsalted
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1 ½ tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
453.6 g roast beef
diced
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340.2 g potatoes
boiled, diced
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2 medium onions
chopped
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1 each green bell peppers
seeded, and finely chopped
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59 ml heavy whipping cream
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3E+1 ml parsley leaves
chopped
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45 ml butter, unsalted
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23 ml vegetable oil
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Directions

In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended.

Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat.

Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake.

Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes.

Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together. Raise heat and add the remaining butter and oil to skillet.

Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 25356% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 38mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 32g
Vitamin A 7% Vitamin C 30%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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