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Amazing Chocolate Mint Torte

 

Amazing Chocolate Mint Torte recipe
25

Yield

12

servings

Prep

30

min

Cook

0

min

Ready

hrs

 

Ingredients

Crust
1 cup chocolate cookie crumbs
*
2 tablespoons butter
melted
Filling
½ cup butter
softened
¾ cup sugar
3 ounces unsweetened chocolate
1 teaspoon vanilla extract
1 teaspoon mint extract
*
3 large eggs
½ cup heavy whipping cream
unsweetened chocolate
grated
*

Directions

Mix chocolate cookie crumbs and melted butter. Press firmly into the buttom of an 8-inch spring-form pan (or use a pie pan if you don't have a spring-form). Bake at 350℉ (180℃) F for 7 to 8 minutes. Cool.

Use your electric mixer to prepare the filling. Cream butter until smooth and gradually add the sugar.

Melt the chocolate over simmering (not boiling) water in a double boiler or in the microwave.

Combine melted chocolate, vanilla and peppermint extracts and blend into butter mixture. Add eggs one at a time and beat about 3 minutes after adding each egg.

Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread into prepared crust. Sprinkle with grated chocolate (or use chocolate sprinkles).

Loosely cover with plastic wrap (try not to let the plastic touch the surface of the torte). Chill for at least 3 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 20573% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 90mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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