Always Popular Molasses Cookies
Always Popular Molasses Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter, unsalted
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
molasses
|
|
| 1 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter, unsalted
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
baking soda
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 5 | ml |
cinnamon
ground |
|
Directions
Melt butter.
Stir in sugar and molasses. Add egg, beating very well.
Add baking soda, flour, cloves, ginger and cinnamon. Mix until well blended.
Chill dough few minutes. Shape dough into size of small walnuts and roll in sugar.
Place on greased baking sheet about 2 inches apart.
Bake at 375℉ (190℃) 10 to 12 minutes.
Cool 2 minutes before removing from baking sheet.
Place cookies on rack to finish cooling.
