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Always Loved Pie Crust

 

Always Loved Pie Crust recipe
20

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

40

min

 

Ingredients

1 cup all-purpose flour
½ teaspoon sugar
½ teaspoon salt
cup canola oil
or safflower oil
1 ½ tablespoons milk, skim

Directions

Working directly in a 9-inch plate, stir flour, sugar and salt together with a fork.

Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.

With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners.

Press a floured fork onto the sides of the crust to crimp. Cover and refrigerate for 30 minutes.

Note:

The crust can be prepared ahead and stored, covered, in the refrigerator for up to 2 days or in the freezer for up to 1 month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 9260% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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