Always Loved Pie Crust

Directions

Working directly in a 9-inch plate, stir flour, sugar and salt together with a fork.

Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.

With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners.

Press a floured fork onto the sides of the crust to crimp. Cover and refrigerate for 30 minutes.

Note:

The crust can be prepared ahead and stored, covered, in the refrigerator for up to 2 days or in the freezer for up to 1 month.