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Almost Whole Wheat Challah

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Recipe

Almost Whole Wheat Challah recipe

 

Yield

30 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 tablespoons sugar
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¼ cup water
warm
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2 cups all-purpose flour
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2 ½ cups whole-wheat flour
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½ teaspoon salt
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1 each eggs
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2 tablespoons vegetable oil
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1 ¼ cups water
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1 each eggs
beaten
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1 tablespoon poppy seed
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3E+1 ml sugar
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59 ml water
warm
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473 ml all-purpose flour
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591 ml whole-wheat flour
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2.5 ml salt
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1 each eggs
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3E+1 ml vegetable oil
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296 ml water
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1 each eggs
beaten
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15 ml poppy seed
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 60617% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 335mg 14%
Total Carbohydrate 37g 37%
Dietary Fiber 11g 45%
Sugars g
Protein 41g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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