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Almost Whole Wheat Challah

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Submitted by debbiv2

Almost Whole Wheat Challah recipe

YIELD

30 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 3E+1
TABLESPOONS ML SUGAR
¼ 59
CUP ML WATER
warm
2 473
CUPS ML ALL-PURPOSE FLOUR
2 ½ 591
CUPS ML WHOLE-WHEAT FLOUR
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ¼ 296
CUPS ML WATER
1 1
EACH EACH EGGS
beaten
1 15
TABLESPOON ML POPPY SEED

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 606 17% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 335mg 14%
Total Carbohydrate 37g 37%
Dietary Fiber 11g 45%
Sugars g
Protein 41g
Vitamin A 2% • Vitamin C 0%
Calcium 7% • Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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