All-In-One-Pan Chocolate Cake
Moist and delicious chocolate cake is so easy to make, great when you have company to come over.
Yield
16 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
water
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Frosting | |||
| ⅓ | cup |
butter, unsalted
softened |
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
milk
heated to almost boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 177 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| Frosting | |||
| 79 | ml |
butter, unsalted
softened |
|
| 79 | ml |
vegetable shortening
|
*
|
| 158 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
milk
heated to almost boiling |
|
Directions
Heat oven to 350℉ (180℃).
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
Add water, oil, vinegar and vanilla.
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
Bake until toothpick inserted in center comes out clean, about 40 minutes.
Cool completely on wire rack.
FROSTING: combine butter and shortening in a food processor or mixing bowl. Add sugar and vanilla.
Mix until smooth, about 2 minutes. Slowly drizzle in milk.
Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.
Chill just 20 minutes before frosting.
