Alfredo's Noodles with Mushroom
Alfredo's Noodles with Mushroom recipe
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, fettuccine
|
|
| 1 ½ | cups |
mushrooms
sliced |
|
| ½ | cup |
butter
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
oregano
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cup |
light cream (half&half)
|
|
| ¼ | cup |
mozzarella cheese
grated |
*
|
| ¼ | cup |
romano cheese
fresh, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, fettuccine
|
|
| 355 | ml |
mushrooms
sliced |
|
| 118 | ml |
butter
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
oregano
|
|
| 2.5 | ml |
garlic powder
|
|
| 118 | ml |
light cream (half&half)
|
|
| 59 | ml |
mozzarella cheese
grated |
*
|
| 59 | ml |
romano cheese
fresh, grated |
*
|
Directions
Melt butter in a small saucepan.
Add mushrooms, salt, pepper, oregano and garlic.
Sauté for five minutes.
Add cream and cook for two minutes, stirring occasionally.
Drain fettuccine and place in a warm bowl.
Add hot sauce and both cheeses and toss gently.
