Alex's Two Alarm Chili
I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)
Yield
12 servingsPrep
30 minCook
90 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 2 ½ | cups |
tomato sauce
|
|
| 1 | each |
onions
chopped |
|
| 1 | clove |
garlic
chopped, or more to your own taste |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
oregano
dried, crushed |
|
| 1 | tablespoon |
cumin
ground |
|
| 6 | each |
sweet red bell peppers
2" long |
|
| 4 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
paprika
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 591 | ml |
tomato sauce
|
|
| 1 | each |
onions
chopped |
|
| 1 | clove |
garlic
chopped, or more to your own taste |
|
| 5 | ml |
salt
|
|
| 5 | ml |
cayenne pepper
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 15 | ml |
oregano
dried, crushed |
|
| 15 | ml |
cumin
ground |
|
| 6 | each |
sweet red bell peppers
2" long |
|
| 6E+1 | ml |
chili powder
|
|
| 15 | ml |
paprika
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Sear the meat with the onions and garlic.
When meat is thoroughly browned, put in tomato sauce, and add some water.
Add all other ingredients.
Cover with ½ inch of water and stir well.
Simmer at least an hour and a half, or longer, stirring regularly.
Towards the end, skim the grease and add the flour, mixed with warm water, to thicken.
Serve by itself, or with beans, (cooked separately) or with rice, corn meal mush.
