Alex's Irresistibles
Yield
6 servingsPrep
20 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
walnuts
|
|
| 1 ½ | cups |
raisins, seedless
|
|
| 1 ½ | cups |
granola
unsweetened |
|
| 1 | cup |
rolled oats
|
|
| 6 | ounces |
chocolate chips
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
butter
cut in parts |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
walnuts
|
|
| 355 | ml |
raisins, seedless
|
|
| 355 | ml |
granola
unsweetened |
|
| 237 | ml |
rolled oats
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 394 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
brown sugar
|
*
|
| 177 | ml |
sugar
|
|
| 237 | ml |
butter
cut in parts |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃).
Toast walnuts on cookie sheet in preheating oven, stirring, about 7 minutes.
Until lightly browned.
Cool.
Toss together raisins, granola, oats, and chocolate chips in large bowl.
Sift together flour, soda, baking powder, and salt into small bowl.
Whisk together to combine thoroughly.
Add walnuts and set aside.
Place sugars in food processor.
Whirl until blended.
Add butter.
Whirl until smooth and creamy.
Add eggs and vanilla.
Whirl to combine.
Add flour mixture.
Pulse in just until incorporated.
Scrape into granola mixutre; combine with wooden spoon.
Shape dough into balls with hand, using 2 tablespoon (level) of dough for each.
Place 2 inches apart on ungreased sheets.
Bake at 375℉ (190℃) for 12 to 15 min. or until golden.
Cookies should be very soft when pressed.
Cool cookies on sheets a few min. before transferring to racks to cool completely (I always just transfer to brown grocery bags).
Store airtight at room temp. for several weeks.
