Aimee's Chili
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
ground beef
|
|
| 1 | large |
onions
|
|
| 40 | ounces |
tomato sauce
|
|
| 1 | large |
sweet red bell peppers
diced |
*
|
| 1 | x |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
ground beef
|
|
| 1 | large |
onions
|
|
| 1156 | ml/g |
tomato sauce
|
|
| 1 | large |
sweet red bell peppers
diced |
*
|
| 1 | x |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
chili powder
|
|
Directions
Brown meat; add onion and sauté well.
Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste.
Add water until sauce is of desired thickness.
Simmer 15 to 30 minutes.
During last 15 minutes of cooking, sprinkle in corn meal and stir.
