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Lettuce with Sweet Oxyporum Dressing

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Submitted by chynarose

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
HEAD HEAD ICEBERG LETTUCE *
1 5
TEASPOON ML CUMIN SEEDS
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
79
CUP ML HONEY
3 45
TABLESPOONS ML WHITE VINEGAR
2 2
EACH EACH DATES
pitted *

Directions

Wash and dry the lettuce; cut or tear into bite-size pieces and place into a salad bowl.

Combine the ground cumin, ginger, rue (optional), pepper, honey, vinegar, and liquamen.

Squash the dates with your fingers and add them to the spices.

Mix well so that the dates break into small fibers.

Pour over the lettuce and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 59 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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