Aeblekage (Apple Cake)
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
all-purpose flour
|
|
| 250 | grams |
sugar
|
|
| 2 | large |
eggs
|
|
| 250 | grams |
butter
or margarine |
|
| 1 | teaspoon |
baking powder
|
|
| 2-3 | each |
apples
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
all-purpose flour
|
|
| 2.5E+2 | grams |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5E+2 | grams |
butter
or margarine |
|
| 5 | ml |
baking powder
|
|
|
apples
|
|
Directions
Mix the wet stuff then add the flour/sugar/baking powder mix.
Rinse and peel the apples and put them of the bottom of the pan (you can add a little cinnamon to the apples by sprinkling some on top) then pour the cake-dough over the apples.
Bake in a pre-heated oven (350) for 25 to 30 minutes or untill brown on top.
