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Aeblekage (Apple Cake)

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Submitted by Sidram

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

250 250
GRAMS GRAMS ALL-PURPOSE FLOUR
250 250
GRAMS GRAMS SUGAR
2 2
LARGE LARGE EGGS
250 250
GRAMS GRAMS BUTTER
or margarine
1 5
TEASPOON ML BAKING POWDER
2-3
EACH APPLES

Directions

Mix the wet stuff then add the flour/sugar/baking powder mix.

Rinse and peel the apples and put them of the bottom of the pan (you can add a little cinnamon to the apples by sprinkling some on top) then pour the cake-dough over the apples.

Bake in a pre-heated oven (350) for 25 to 30 minutes or untill brown on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 983 49% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 397mg 17%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 34% Vitamin C 4%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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