Achot (Garlicky Farmer's Cheese with Walnuts)
A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic. 143
143
Ingredients
| 1 | cup |
cheese
farmer |
* |
| 3 | tablespoons |
walnuts
fine, chopped |
|
| ¼ | cup |
yogurt, plain
low-fat |
|
| 1 | tablespoon |
dill weed
fine, chopped |
|
| 1 | tablespoon |
parsley leaves
fine, chopped |
|
| 1 | clove |
garlic
minced |
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | x |
boston lettuce
|
* |
| ¼ | cup |
walnuts
coarsely, chopped |
|
| 1 | x |
pita bread
cut and toasted triangles for serving |
* |
Directions
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.
Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 6181% of calories from fat
% Daily Value *
Total Fat 6g
8%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 55mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 2%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
