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Achot (Garlicky Farmer's Cheese with Walnuts)

 

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.
125

Yield

6

servings

Prep

10

min

Cook

?

Ready

4

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup cheese
farmer
*
3 tablespoons walnuts
fine, chopped
¼ cup yogurt, plain
low-fat
1 tablespoon dill weed
fine, chopped
1 tablespoon parsley leaves
fine, chopped
1 clove garlic
minced
teaspoon salt
*
1 x boston lettuce
*
¼ cup walnuts
coarsely, chopped
1 x pita bread
cut and toasted triangles for serving
*

Directions

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.

 

* not incl. in nutrient facts

Reviews

+4

over 9 years

very delicious! You can try it too!

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 6181% of calories from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 55mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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