A 1-2-3-4 Cake

Directions

Heat oven.

Grease and flour 3 round pans, 9×1½ inches.

Beat all ingredients except Chocolate Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.

Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into pans.

Bake 8-inch pans 33 to 36 minutes, 9-inch pans 30 to 33 minutes or until no indentation is left when touched lightly.

Cool 10 minutes; remove from pans and cool completely.

Prepare Creamy Chocolate Frosting.

Fill layers with ⅓ cup frosting; frost side and top with remaining frosting.