Roast Turkey with Wild Rice Stuffing
Perfect for Thanksgiving, roasted turkey with a savory wild rice stuffing.
Yield
12 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
wild rice
|
|
| 4 | teaspoons |
chicken broth
or cubes |
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
water
hot |
|
| 8 | ounces |
herb stuffing mix
|
|
| 2 | teaspoons |
poultry seasoning
|
|
| 12 | pounds |
turkey
approx 12 pounds |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
butter
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
wild rice
|
|
| 2E+1 | ml |
chicken broth
or cubes |
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
water
hot |
|
| 231.2 | ml/g |
herb stuffing mix
|
|
| 1E+1 | ml |
poultry seasoning
|
|
| 5.4 | kg |
turkey
approx 12 pounds |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
butter
melted |
*
|
Directions
Prepare wild rice as per directions on package, dissolving 3 teaspoon bouillon in water before adding rice.
Preheat oven to 325℉ (160℃).
In medium skillet, cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot water.
In large bowl, combine rice, vegetables, bouillon liquid, stuffing mix and poultry seasoning; mix well.
Season turkey with salt and pepper.
Stuff neck and body cavity loosely; truss.
Place breast side up, on rack in shallow roasting pan.
Brush with butter.
Roast as label directs.
Turn extra stuffing into a well-greased 1-quart baking dish ; cover and refrigerate.
Bake 30 minutes.
