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Mo Cookies

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Submitted by gammag

YIELD

servings

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

1 453.6
POUND G BUTTER
softened
1 ½ 355
CUPS ML SUGAR
2 473
CUPS ML BROWN SUGAR *
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML BAKING SODA
6 1.4
2 473
CUPS ML CHOCOLATE CHIPS *
2 473
CUPS ML NUTS
your choice

Directions

Mix together butter, sugar, borwn sugar until well creamed.

Add eggs, vanilla, salt and baking soda and mix well.

Start adding flour a little at a time until all is in.

The batter will be pretty stiff while adding the last 2 cups! (Using the hands is ok) Add chips and nuts now.

Drop spoonfuls onto ungreased cookie sheet.

Leave room for the cookie to spread out.

These get big. Bake 10 to 12 minutes at 350℉ (180℃).

Enjoy!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 2252 53% from fat
 % Daily Value *
Total Fat 133g 204%
Saturated Fat 64g 322%
Trans Fat 0g
Cholesterol 403mg 134%
Sodium 1808mg 75%
Total Carbohydrate 79g 79%
Dietary Fiber 11g 45%
Sugars g
Protein 74g
Vitamin A 61% Vitamin C 0%
Calcium 12% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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