50% Reduced Fat Chocolate Syrup Snack Cake
60 %, softened
chocolate chips (semi-sweet)
|Quick vanilla drizzle|
Heat oven to 350℉ (180℃).
Spray 13 x 9 x 2 inch baking pan with vegetable cooking spray.
In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.
Add syrup, eggs, flour and cocoa; beat well.
Pour batter into prepared pan.
Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center.
Cool completely in pan on wire rack.
Drizzle QUICK VANILLA DRIZZLE over top.