50% Reduced Fat Chocolate Syrup Snack Cake
.
Yield
12 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
60 %, softened |
|
| 1 | cup |
sugar
|
|
| 16 | ounces |
chocolate syrup
1 can |
|
| 3 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | cup |
chocolate chips (semi-sweet)
reduced fat |
*
|
| 1 | cup |
nuts
chopped |
|
| Quick vanilla drizzle | |||
| ½ | cup |
powdered sugar
|
|
| 2-3 | teaspoons |
milk
skim. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
60 %, softened |
|
| 237 | ml |
sugar
|
|
| 462.4 | ml/g |
chocolate syrup
1 can |
|
| 3 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 237 | ml |
chocolate chips (semi-sweet)
reduced fat |
*
|
| 237 | ml |
nuts
chopped |
|
| Quick vanilla drizzle | |||
| 118 | ml |
powdered sugar
|
|
|
milk
skim. |
|
||
Directions
Heat oven to 350℉ (180℃).
Spray 13 x 9 x 2 inch baking pan with vegetable cooking spray.
In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.
Add syrup, eggs, flour and cocoa; beat well.
Pour batter into prepared pan.
Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center.
Cool completely in pan on wire rack.
Drizzle QUICK VANILLA DRIZZLE over top.
15 servings.
