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50% Reduced Fat Chocolate Syrup Snack Cake

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Submitted by ShoeBox

.

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

½ 118
CUP ML MARGARINE
60 %, softened
1 237
CUP ML SUGAR
16 462.4
OUNCES ML/G CHOCOLATE SYRUP
1 can
3 3
LARGE LARGE EGGS
1 237
¼ 59
CUP ML COCOA POWDER
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
reduced fat *
1 237
CUP ML NUTS
chopped
Quick vanilla drizzle
½ 118
2-3
TEASPOONS MILK
skim.

Directions

Heat oven to 350℉ (180℃).

Spray 13 x 9 x 2 inch baking pan with vegetable cooking spray.

In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.

Add syrup, eggs, flour and cocoa; beat well.

Pour batter into prepared pan.

Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center.

Cool completely in pan on wire rack.

Drizzle QUICK VANILLA DRIZZLE over top.

15 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 456 39% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 297mg 12%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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