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50% Reduced Fat Chocolate Syrup Snack Cake

 

.
66

Yield

12

servings

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup margarine
60 %, softened
1 cup sugar
16 ounces chocolate syrup
1 can
3 large eggs
1 cup all-purpose flour
¼ cup cocoa powder
1 cup chocolate chips (semi-sweet)
reduced fat
*
1 cup nuts
chopped
Quick vanilla drizzle
½ cup powdered sugar
2-3 teaspoons milk
skim.

Directions

Heat oven to 350℉ (180℃).

Spray 13 x 9 x 2 inch baking pan with vegetable cooking spray.

In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.

Add syrup, eggs, flour and cocoa; beat well.

Pour batter into prepared pan.

Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center.

Cool completely in pan on wire rack.

Drizzle QUICK VANILLA DRIZZLE over top.

15 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 45639% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 297mg 12%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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